Buffalo chicken dip12/27/2023 It takes a little longer for the dip to come together, but it’s just so easy and foolproof. Frank’s Slow Cooker Buffalo Chicken Dip Recipeįrank’s suggests you cook this dip in the oven, but I prefer the slow cooker method. Then, serve it with veggies, pretzels, crackers, and potato chips – anything salty or crunchy works. Or throw on some extras, like green onions or shredded cheese. You can serve the dip right out of the oven. Take the dip out of the oven, serve, and enjoy! Since you’re using pre-cooked chicken, you don’t need to worry about any raw meat.Ĥ. The dip is ready when it’s heated all the way through. Stir everything in a large bowl until well combined and creamy. It might also burn on the top before the cheese melts. Preheat the oven to 350 degrees Fahrenheit (175☌).Īny warmer than 350☏, and the dip will bubble over in the oven. This recipe seriously couldn’t be easier. But you can leave it out if you’re not a fan – or swap it for another type of cheese, like cheddar. Blue Cheese Crumbles – Buffalo wings and bleu cheese belong together.Ranch Dressing – A little Ranch adds something extra to the recipe, and you’ll miss it if it’s not there.Be sure to use cream cheese at room temperature so it blends easily. Cream Cheese – Cream cheese is what makes this dip so thick and creamy, and it also helps tame the heat from the hot sauce.Frank’s RedHot® Original Cayenne Pepper Hot Sauce – Enter the star of the show! Frank’s RedHot adds smoky, fiery flavors you just won’t get anywhere else.Grab one from the store for convenience, or make your own in the Crockpot. Shredded Chicken – Any shredded chicken will work in this recipe.This recipe calls for just a handful of ingredients and about five minutes of prep. So if you’re on the hunt for the perfect crowd-pleasing party dip, you’ve come to the right place! For example, throw on some green onions, more cheese, or bacon bits to make it your own. It’s perfectly balanced with bright vinegar notes and a modest kick of heat.įeel free to tinker with the spice level, adding more or less hot sauce as you need.Īnd go ahead and add more toppings, too, if you like. The marriage of slightly sweet cream cheese, creamy Ranch, and punchy Frank’s RedHot is a match made in heaven.Īnd while you can use any hot sauce you like best, there’s just no substitute for Frank’s. This dip is a crowd favorite because it is spicy but not too spicy. It’s surprisingly filling, thanks to shredded chicken, and it delivers a kick of spicy-creamy deliciousness in every bite. ![]() Think of Frank’s buffalo chicken dip like a plate of hot chicken wings without the effort. Frank’s RedHot® Buffalo Chicken Dip Recipe Make Frank’s buffalo chicken dip once, and you’ll never look at boring onion dip the same way again. Plus, you’ll mix in blue cheese crumbles for a touch of tang. There’s some Ranch dressing in there, too, for added herby goodness. Top with more shredded cheese and now we’re ready to bake! Bake until golden brownĪdd the dip to a preheated 400F oven and bake the dip for about 15-20 minutes until the cheese has melted and bubbling.Between the shredded chicken, cream cheese, and Frank’s RedHot Buffalo sauce, it’s sinfully cheesy, wonderfully rich, and oh-so-scrumptious. Once the dip is mixed and the chicken, cheese and scallions are folded in, transfer the dip to an oven safe dish and spread evenly. Once the cheese has mixed and is relatively smooth, add the shredded chicken, mozzarella and cheddar cheeses, and scallions and fold it all in together to form your dip. My key tip here is to use softened cream cheese prior to mixing – just let it sit out on the counter a few minutes before you plan to make the dip to let it come to room temperature. In a large bowl, mix together cream cheese, hot sauce, ranch, garlic powder, onion powder, black pepper until smooth. I like to use poached chicken breast (just boiled in salted water until the chicken’s internal temperature reaches 165F) BUT you can always use store bought rotisserie chicken (or shredded chicken breast) – whatever is easiest for you! Buffalo Chicken Dip: Recipe Instructions Mixing the Dip If you have a handheld or stand mixer, those can be helpful too! Make sure your cream cheese is at room temperature before mixing your ingredients! This will allow for a creamier mixture.
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